Used as a table fruit, makes a dried fruit of most superior quality. Weight: 40-45 gr. The pulp has a muscular and sweet taste. The optimum temperature for long-term storage ranges between 0 -1 °C.

Evergreen subtropical fruit plant. Weight: 60-80 gr. The fruits are mostly consumed fresh, as well as processed into a juice, jam, confiture, compote, etc. The optimum temperature for long-term storage ranges between 3 to 5 °C.

This fruit plant belongs to a rose family. The pulp is white or yellow. Weight: 200-250 gr. The fruit is consumed fresh, as well as a dried fruit, jam, juice and compote. The optimum temperature for long-term storage ranges between 0-1 °C.

Pears contain large amounts of various sugars, vitamins A, B, C, P and iodine. The fruit is consumed fresh, as well as a juice, compote, dried fruit, candied peel and others. Weight: 250-300 gr. The optimum temperature for long-term storage ranges between 0-1 °C.

The fruit is characterized by an abundance of taste and long shelf life. Weight: 150-200 gr. Rich in vitamins. Some varieties are used in cooking. The optimum temperature for long-term storage ranges between 1-3 °C.

Quince is a relatively short tree or bush. The pulp is whitish, sweet-sour or sour with a bewildering aroma. Quince has a rich mineral composition and namely it contains elements such as iron, calcium, potassium, copper, zinc. Weight: 250 – 300 gr. The optimum temperature for long-term storage ranges between 0-1 °C.

Stone fruit of leafy vine. Average grain weight: 5 gr. Grapes are enjoyed as a fresh fruit. If processed, they are also consumed as a confiture, dry fruit raisins, as well as vinegar, grape seed oil and wine. The optimum temperature for long-term storage ranges between 0-1 °C.

Granny Smith is round-conical in shape, weighing 180-200 grams. The pulp is scrunchy, greenish white in color, the taste is sour-sweet, with a high iron content. The optimum temperature for long-term storage ranges between 1-3 °C.

Granny Smith is round-conical in shape, weighing 180-200 grams. The pulp is scrunchy, greenish white in color, the taste is sour-sweet, with a high iron content. The optimum temperature for long-term storage ranges between 1-3 °C.