The fruit is characterized by an abundance of taste and long shelf life. Weight: 150-200 gr. Rich in vitamins. Some varieties are used in cooking. The optimum temperature for long-term storage ranges between 1-3 °C.
APPLE
The fruit is characterized by an abundance of taste and long shelf life. Weight: 150-200 gr. Rich in vitamins. Some varieties are used in cooking. The optimum temperature for long-term storage ranges between 1-3 °C.
